Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft coconut, butternut chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Soft coconut, butternut chapati. #themechallenge #coconutchapati Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love. Peel and boil your butternut in a cupfull of water. Mash your butternut after cooking well.
Soft coconut, butternut chapati is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft coconut, butternut chapati is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soft coconut, butternut chapati using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft coconut, butternut chapati:
- Make ready 1 kg all purpose wheat flour
- Get Coconut milk (self made)
- Prepare 1/2 tbsp Salt
- Make ready 1 cup cooked and mashed butternut
- Take Cooking oil
I love chapati and coconut milk gives them a delicious fragrant flavour! Delicious Nowak know its not only water which can be used. Ndengu in coconut sauce served with chapati. East Africa borrowed the receipe from India…however they changed some ways on how to make in order do suit their food culture…nowadays, chapatis come in many different receipes….for example. chapatis to serve . and cook for another minute.
Instructions to make Soft coconut, butternut chapati:
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
- Serve hot with stew of your choice.
Ndengu in coconut sauce served with chapati. East Africa borrowed the receipe from India…however they changed some ways on how to make in order do suit their food culture…nowadays, chapatis come in many different receipes….for example. chapatis to serve . and cook for another minute. See recipes for Ndengu in coconut sauce served with chapati too. Sieve the flour into a bowl and add in salt, sugar and oil and mix them thoroughly. Make a hole in the middle and pour in the coconut milk.
So that is going to wrap it up with this special food soft coconut, butternut chapati recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
