Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut scalloped tri-color potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Scalloped Tri-Color Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Take 1 13.5 ounce can coconut milk
- Prepare ½ teaspoon salt
- Make ready ½ teaspoon pepper each , to taste
Steps to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
So that is going to wrap it up with this exceptional food coconut scalloped tri-color potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
