Scallops au Gratin
Scallops au Gratin

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallops au gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a There are countless recipes for scalloped potatoes (some even on our site!) that call for cheese. Baked Scallops au Gratin is a dish that's sure to impress guests. Here in Newfoundland, crab au gratin and cod au gratin are incredibly popular.

Scallops au Gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scallops au Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scallops au gratin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops au Gratin:
  1. Make ready 1 Scallop
  2. Take 15 grams Melting cheese
  3. Get 1 dash Dried parsley
  4. Take White sauce:
  5. Take 10 grams Butter
  6. Make ready 170 ml Milk
  7. Take 10 grams Plain flour
  8. Make ready 1 dash Parmesan cheese
  9. Get 1 dash Salt and pepper

PotatoGoodness.com strives to present the best au gratin and scalloped potatoes recipes first so you find the recipe you want fast. And while it is handy to know the difference between scalloped potatoes and potatoes au gratin (especially if you're ordering them at a. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with Scalloped Potato Gratin. If you love potatoes and cheese and want an easy dish that will impress.

Instructions to make Scallops au Gratin:
  1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
  2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
  3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
  4. For best results, make the sauce pretty thick because the scallop shell is shallow.
  5. Prepare the scallop.
  6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
  7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
  8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
  9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with Scalloped Potato Gratin. If you love potatoes and cheese and want an easy dish that will impress. Place scallops in med pan & cover with court bouillon or water. Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese.

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