Basic Cheese Fondue
Basic Cheese Fondue

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Basic Cheese Fondue is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Basic Cheese Fondue is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Cheese Fondue:
  1. Take 1 garlic clove, halved crosswise
  2. Make ready 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Take 2 tbsp kirsch
  5. Make ready 1/2 lbs Emmental cheese, coarsely grated
  6. Prepare 1/2 lbs Gruyère, coarsely grated
  7. Get Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best

Bring to a simmer, then gradually add the cheese. Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth. Method Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted.

Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth. Method Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornflour with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove. Method Rub the inside of the fondue pot vigorously with the garlic halves.

So that is going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!