Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tzatziki dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Add the cucumber to the dip when you're about to serve it.
Tzatziki dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tzatziki dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tzatziki dip using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki dip:
- Make ready 2 tbsp Curd
- Prepare 2 tbsp Mayonese
- Prepare 1 tsp Vinegar
- Get 1 tsp Lemon juice
- Make ready as per taste salt
- Take as per taste Black pepper powder
- Get 1 tsp Mixed herbs
- Take 1/2 tsp garlic paste
- Get 4 tbsp sesame seeds
- Get 1 tbsp Olive oil
Tzatziki recipe is originally made with FULL FAT Greek yogurt, cucumber, vinegar, olive oil, PLENTY of garlic (not just a hint), salt, and pepper. In a proper Tzatziki recipe, you can actually taste a lot the flavor of garlic. At last, a proper tzatziki, just the way we make this in Greece. The only difference is that we mostly use red wine vinegar here, instead of white, but the taste is pretty much the same.
Instructions to make Tzatziki dip:
- Take all the ingredients and blend them in a blender into a thick and smooth dip
- Store it in fridge for long and enjoy this dip with shwarma or many other etc.
At last, a proper tzatziki, just the way we make this in Greece. The only difference is that we mostly use red wine vinegar here, instead of white, but the taste is pretty much the same. And we NEVER use lemon, like we've seen in Americanized versions of tzatziki. Tzatziki, while being a ridiculously fun word to say and a very good name for a dog if you are in need of one, is a classic Greek condiment made of thick yogurt, grated cucumber, garlic, lemon or vinegar, and fresh herbs like dill or mint or thyme, and sometimes olive oil. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic.
So that is going to wrap this up with this special food tzatziki dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
