Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burgundy-style scallops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Burgundy-style Scallops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Burgundy-style Scallops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burgundy-style scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burgundy-style Scallops:
- Make ready 2 Scallop (large and with shell)
- Prepare 1 stalk Fresh parsley
- Get 1 clove Garlic
- Get 15 grams Salted butter
- Prepare 2 tbsp Panko
Steps to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
So that’s going to wrap it up with this special food burgundy-style scallops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
