Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped scallops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon-Wrapped Scallops is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon-Wrapped Scallops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon-Wrapped Scallops:
- Make ready 6 Scallops
- Take 8 slice Bacon
- Get 1 tsp Butter
- Prepare 1 tbsp Soy sauce
- Get 1 pinch Katakuriko
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that’s going to wrap it up with this exceptional food bacon-wrapped scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
