Soft layered carrot chapati
Soft layered carrot chapati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft layered carrot chapati. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Soft layered carrot chapati is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soft layered carrot chapati is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft layered carrot chapati:
  1. Make ready 250 g wheat flour
  2. Get 1 egg
  3. Prepare 1 medium carrot
  4. Take Cooking oil
  5. Get 1 table spoon Sugar
  6. Take 1 pinch salt
  7. Take Warm water

In a bowl mix the flour, grated carrots and salt. Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.. This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

Steps to make Soft layered carrot chapati:
  1. In a bowl grater the carrots
  2. Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
  3. Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
  4. After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
  5. After the rest divide the big ball to small balls to the size and number of chapatis you are making
  6. Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
  7. Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
  8. Now these final balls roll them to a round shapes for cooking
  9. Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
  10. Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
  11. Your chapatis are ready for serving, enjoy!!!

This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish. A dough that is soft will also produce soft chapati's.

So that’s going to wrap it up with this special food soft layered carrot chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!