Grandma Olga's Scalloped Corn
Grandma Olga's Scalloped Corn

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma olga's scalloped corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma Olga's Scalloped Corn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grandma Olga's Scalloped Corn is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Olga's Scalloped Corn:
  1. Make ready 1 can whole kernel corn with juice
  2. Prepare 1 can cream style corn
  3. Take 2 eggs beaten
  4. Get 1 cup sour cream
  5. Make ready 1/2 cup butter melted
  6. Prepare 1 (6 1/2 ounce) package corn muffin mix
  7. Prepare the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
Steps to make Grandma Olga's Scalloped Corn:
  1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
  2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

So that is going to wrap this up with this special food grandma olga's scalloped corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!