Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian scalloped potatos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Scalloped Potatos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Italian Scalloped Potatos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Scalloped Potatos:
- Take Italian scalloped potatos
- Take 4 potatos
- Get 1 onion, sliced
- Make ready 250 ml shredded mozza cheese
- Get 50 ml grated parmesean cheese
- Get 1 can condensed cream of mushroom soup
- Prepare 50 ml milk
- Prepare 2 ml italian seasoning, crushed
- Get 1 ml garlic powder
Instructions to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
So that is going to wrap it up for this special food italian scalloped potatos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
