Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! How to make a tasty cheesy version of traditional scalloped potato recipes.

Cheesy Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Scalloped Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Make ready 6 Thinly Sliced Potatoes (Peeled)
  2. Take 4 tbsp Butter
  3. Get 4 tbsp Flour
  4. Take 2 cup Whipping Cream
  5. Take 1 tsp Garlic Salt
  6. Make ready 1 tsp Cayenne Pepper
  7. Prepare 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Take 6 slice Cooked Bacon (Chopped)
  9. Take 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total. Upgrade your scalloped potatoes recipe with this easy and delicious option. These Cheesy Scalloped Potatoes are perfection! If you happen to want an easy Crock-Pot Scalloped Potato, I've got ya covered.

Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

These Cheesy Scalloped Potatoes are perfection! If you happen to want an easy Crock-Pot Scalloped Potato, I've got ya covered. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

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