Carrot chapati
Carrot chapati

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

Carrot chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot chapati is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot chapati using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot chapati:
  1. Make ready 500 g all purpose flour
  2. Make ready 1 tsp salt
  3. Take 1 tsp sugar
  4. Take 60 g grated carrots
  5. Make ready 1 cup warm water
  6. Take Cooking oil

CARROT CHAPATI Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side.

Instructions to make Carrot chapati:
  1. Mix flour with sugar,salt and grated carrots in a bowl……..use warm water to knead to a soft dough…..add about 3tsp of cooking oil into the dough…..knead again till fully incorporated…… Now wrap the doh with clinc film let it rest for about 20mins.
  2. Spread the dough on a flour dusted surface……. Using a rolling pin spread widely apply oil……cut into stripes then fold again…….
  3. The final step is to roll out the folded ones into circles and use a pan to fry…..!! Serve with any stew or tea.

It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee.

So that is going to wrap this up with this special food carrot chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!