Tapioca Milk Jelly
Tapioca Milk Jelly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tapioca milk jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Tapioca Milk Jelly I have tried to make 'Tapioca Pudding' several times. I followed the instruction printed on the package of Tapioca Pearls.

Tapioca Milk Jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tapioca Milk Jelly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tapioca Milk Jelly:
  1. Get 1/4 cup Small Tapioca Pearls
  2. Take 2 cups Milk *OR Milk of your choice
  3. Get 1 teaspoon Gelatine Powder
  4. Take 1 tablespoon Water
  5. Take 2 tablespoons Caster Sugar
  6. Prepare 1/2 teaspoon Vanilla Extract *optional
  7. Get <Blueberry Sauce>
  8. Take 1 cup Frozen OR Fresh Blueberries
  9. Get 2 tablespoons Caster Sugar
  10. Get 1 teaspoon Kirsch *optional
  11. Get 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water

Tapioca Milk Jelly I have tried to make 'Tapioca Pudding' several times. I followed the instruction printed on the package of Tapioca Pearls. Every time I slightly burned the bottom of the saucepan. Then I decided to reduce the amount of Tapioca Pearls for the recipe, and I added Gelatine to help setting.

Instructions to make Tapioca Milk Jelly:
  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
  6. Enjoy with your favourite fruit sauce.
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

Every time I slightly burned the bottom of the saucepan. Then I decided to reduce the amount of Tapioca Pearls for the recipe, and I added Gelatine to help setting. Tapioca Milk Jelly I have tried to make 'Tapioca Pudding' several times. I followed the instruction printed on the package of Tapioca Pearls. Every time I slightly burned the bottom of the saucepan.

So that’s going to wrap this up for this special food tapioca milk jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!