Scalloped potatoes
Scalloped potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped potatoes is something which I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Take 1/4 cup chopped onion
  2. Get 2 tbsp butter
  3. Make ready 1 1/4 cup milk
  4. Get 2 tbsp flour
  5. Get 1/4 tsp salt
  6. Get 2 1/2 cup shredded cheese
  7. Get 3 peeled& thinly sliced potatoes

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.

Instructions to make Scalloped potatoes:
  1. In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
  2. If you love it cheesy and extra cheese! I DO!

The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

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