Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! How to make a tasty cheesy version of traditional scalloped potato recipes.
Cheesy Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Scalloped Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take 3 large White Potatoes (thinly sliced)
- Prepare 4 slice Thick Cut Bacon (1/2-inch slices)
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/4 tsp Salt
- Get 1 1/2 tbsp All-Purpose Flour
- Take 2 cup Milk
- Take 1 1/4 cup Shredded Sharp Cheddar Cheese
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total. Upgrade your scalloped potatoes recipe with this easy and delicious option. These Cheesy Scalloped Potatoes are perfection! If you happen to want an easy Crock-Pot Scalloped Potato, I've got ya covered.
Instructions to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
These Cheesy Scalloped Potatoes are perfection! If you happen to want an easy Crock-Pot Scalloped Potato, I've got ya covered. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.
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