Cheese fondue
Cheese fondue

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheese fondue is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Cheese Fondue On eBay. Method Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted.

To begin with this recipe, we have to prepare a few components. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:
  1. Make ready Steaming of vegetables:
  2. Get 1 cauliflower, florets cut into smaller pieces
  3. Make ready 5-6 mushrooms, sliced
  4. Make ready Cheese fondue dip:
  5. Make ready 2 cloves garlic, crushed
  6. Take 20 g unsalted butter, room temperature
  7. Prepare 1 small bottle of white wine (370ml)
  8. Prepare Extra mature Gouda, grated
  9. Take Gruyere cheese, grated
  10. Take 6-7 slices Emmental cheese, sliced
  11. Make ready 1/8 teaspoon nutmeg (add more or less)
  12. Get 1/8 teaspoon ground white pepper (add more or less)
  13. Take 1 teaspoon cornflour (to thicken cheese mixture)
  14. Take Dash Cherry Kirsch (optional)
  15. Make ready 3 teaspoons water (added to cornflour)
  16. Get Serve fondue with:
  17. Get Steamed vegetables
  18. Take Continental meat selection
  19. Take Cornichons
  20. Make ready 3-4 white bread slices, sliced into chunks (or any bread of preference)

Lower the heat and gradually stir in the cheeses until melted, stirring. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally.

Steps to make Cheese fondue:
  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!

Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Combine the grated cheeses with the cornflour. Rub the cut side of the garlic all over the inside of a fondue pot or heavy casserole dish.

So that’s going to wrap this up for this special food cheese fondue recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!