Char grilled scallops with mango avocado chimmichuri and veg
Char grilled scallops with mango avocado chimmichuri and veg

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, char grilled scallops with mango avocado chimmichuri and veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char grilled scallops with mango avocado chimmichuri and veg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Char grilled scallops with mango avocado chimmichuri and veg is something which I’ve loved my entire life.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! In a medium bowl, combine the diced mango and avocado. Top with a seared scallop and finish with a drizzle of the coconut sauce. Your avocados should be ripe but still slightly firm so they'll slice easily and not break apart as they grill.

To begin with this recipe, we have to prepare a few ingredients. You can cook char grilled scallops with mango avocado chimmichuri and veg using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:
  1. Get 10 medium/Iarge scallops
  2. Prepare 1 red bell pepper
  3. Make ready 1 hot banana pepper
  4. Prepare 12 Cherry tomatoes
  5. Take 1 mango
  6. Take 1 avocado
  7. Get 2 scallions
  8. Get 4 green onions
  9. Take Cilantro
  10. Take Parsley
  11. Make ready Olive oil
  12. Get 2 Lemons
  13. Take Salt
  14. Prepare Pepper
  15. Prepare 2 cloves garlic
  16. Get Chili powder

Cooking Channel serves up this Scallops with Mango and Avocado recipe from Brian Boitano plus many other recipes at CookingChannelTV.com. Top with a seared scallop and finish with a drizzle of the. Drain water and allow scallops to cool to room temperature. Place scallops in a bowl and coat with olive oil and season with salt.

Instructions to make Char grilled scallops with mango avocado chimmichuri and veg:
  1. Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside.
  2. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside.
  3. Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover.
  4. Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving.
  5. Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside.
  6. Grill scallops! 2 minutes each side HIGH, like piping hot heat.
  7. Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy.

Drain water and allow scallops to cool to room temperature. Place scallops in a bowl and coat with olive oil and season with salt. Mix remaining cilantro with scallops and arrange on top of the mango mixture. Fan the avocado slices around the outside of the serving plate. Chimichurri Salmon - the best chimichurri salmon recipe ever with mango.

So that is going to wrap it up for this exceptional food char grilled scallops with mango avocado chimmichuri and veg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!