Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry liqueur. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cherry liqueur is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cherry liqueur is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry liqueur:
- Make ready 1 kg cherries
- Prepare 700 ml pure alchohol, or raki, or brandy
- Make ready 1 kg sugar
- Take 1/2 l water
- Get 1 cinnamon stick
- Make ready 2-3 cloves
Some might also contain brandy, but in most markets this is not a legal requirement. Following this recipe will let you make higher potency drink in a more simple way. Wash the cherries and puncture each with a toothpick. Put the pitted cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice.
Steps to make Cherry liqueur:
- Pit the cherries.
- Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
- When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
- Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
- Cheers!
Wash the cherries and puncture each with a toothpick. Put the pitted cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. Drain the juice into a separate container and set aside. Then add the brandy, vodka, and cinnamon stick to the muddled cherries. It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine.
So that’s going to wrap it up for this special food cherry liqueur recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
