Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti jollof with sardine and egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti jollof with sardine and egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti jollof with sardine and egg is something that I’ve loved my entire life.
Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a looser sauce. Transfer to a bowl, sprinkle with the cheese, if using.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- Take Spaghetti
- Make ready Sardine
- Make ready Fresh tomatoes
- Prepare Pepper
- Take Onions
- Get Vegetable oil
- Get Salt and seasoning
- Prepare Egg
Toss the spaghetti in a pan with little oil and place on top of the tomato cream; add the marinated sardine fillets cut in half on top, the confit tomato and some. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
Instructions to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon.
So that’s going to wrap this up with this exceptional food spaghetti jollof with sardine and egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
