Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby scallop tsukudani–a perfect bento item. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Scallop Tsukudani–a Perfect Bento Item is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby Scallop Tsukudani–a Perfect Bento Item is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby scallop tsukudani–a perfect bento item using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baby Scallop Tsukudani–a Perfect Bento Item:
- Make ready 20 Baby scallops
- Make ready 1 thumb's worth Ginger
- Get 2 tbsp ☆ Sugar
- Make ready 2 tbsp ☆ Soy sauce
- Take 1 tsp ☆ Granulated dashi stock
- Take 200 to 300 ml ☆ Water
- Take 2 tbsp ☆ Sake
Instructions to make Baby Scallop Tsukudani–a Perfect Bento Item:
- Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil.
- Add the baby scallops and simmer until the liquid has almost completely boiled away.
So that is going to wrap this up for this special food baby scallop tsukudani–a perfect bento item recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
