Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my whole life.
Begin by making the pickled padron peppers. Tony Fleming's scallop with Meantime Pale Ale braised breast of lamb. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.
To begin with this recipe, we must prepare a few components. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Make ready 3 fresh mackerel
- Get 8 scallops
- Make ready 1 packet padron peppers
- Get 2 sweet corn
- Take 1 aubergine
- Make ready 2 Lemons
- Take 1 bunch thyme
- Prepare 2 cloves garlic
- Prepare Olive oil
- Get Good sea salt
Their texture is slightly chewier than bay scallops and they're also a bit sweeter. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste. Sprinkle the herbs over the scallops and parsley and serve. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Scallops that are easy, fresh, pan seared and perfectly golden!
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