Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Dip is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aubergine Dip is something that I’ve loved my whole life.
Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. In the Middle East, we call this dish Baba Ganoush. When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. One time, me and my cousins […] This roasted aubergine dip recipe is both super healthy and incredibly delicious - it will have you looking at aubergines in a whole new way.
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Dip:
- Make ready 2 large aubergines
- Get 3 garlic cloves sliced
- Take 1/2 tsp ginger garlic paste
- Prepare 1 medium onion chopped fine
- Make ready 1 green chilli chopped fine
- Get 1 medium tomato chopped fine
- Prepare Handful crushed peanuts
- Make ready 1 tbsp olive oil
- Prepare to taste Salt and Pepper
- Prepare Handful chopped coriander or parsley to garnish
This post may contain affiliate links. See my privacy policy for details. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!. This is a powerhouse recipe of all sorts of foods that are amazingly good for you - but don't let that dissuade you: try to ignore that and.
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!. This is a powerhouse recipe of all sorts of foods that are amazingly good for you - but don't let that dissuade you: try to ignore that and. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Photography Credit: Elise Bauer Summer is the season for eggplant, and one of the best things in the world you can make with eggplant is the Middle Eastern eggplant dip known as baba ganoush (also spelled baba ghanouj). Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.
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