Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple scallop sauté in soy sauce & butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Scallop Sauté in Soy Sauce & Butter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Scallop Sauté in Soy Sauce & Butter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:
- Get 6 to 8 Scallops
- Make ready 1 tbsp Soy sauce
- Make ready 1 Butter
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 1 Plain flour
Instructions to make Simple Scallop Sauté in Soy Sauce & Butter:
- Lightly blanch and wash the scallops in water. Drain in a colander.
- Remove the black intestine part.
- Coat the scallops with flour.
- Add some oil to a frying pan, and cook both sides until golden brown.
- Once they've browned add the sugar and mirin and bring to a simmer.
- Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.
So that’s going to wrap it up for this special food simple scallop sauté in soy sauce & butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
