Rice Pudding Ambrosia
Rice Pudding Ambrosia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pudding ambrosia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Pudding Ambrosia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding Ambrosia is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have rice pudding ambrosia using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding Ambrosia:
  1. Prepare 2 cup leftover rice pudding
  2. Make ready 2 kiwi fruits, chopped
  3. Take 1 banana, chopped
  4. Prepare 1 dash full cream milk/ light cream
  5. Make ready 1 any other soft fruits you may wish to add e.g. strawberries, raspberries, cherries, blueberries etc etc (optional)

After heating please handle with care. All microwave ovens vary, amend cooking times accordingly. Creamy & delicious, A source of calcium, No added colours, No preservatives, Suitable for vegetarians. Store in a cool, dry place.

Instructions to make Rice Pudding Ambrosia:
  1. Mix all ingredients in a big bowl, then either chill until ready to serve, or serve right away in smaller serving bowls

Creamy & delicious, A source of calcium, No added colours, No preservatives, Suitable for vegetarians. Store in a cool, dry place. Add the honey, orange zest and vanilla. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Ambrosia (UK) Ambrosia is a brand of food products in the United Kingdom.

So that’s going to wrap this up for this exceptional food rice pudding ambrosia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!