Scalloped potatoes
Scalloped potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.

Scalloped potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Scalloped potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 10 potatoes
  2. Get 3 quart chicken broth
  3. Take 1 packages mozzarella cheese
  4. Prepare 1 cup ham
  5. Prepare 1 bunch rosemary
  6. Prepare 1/2 stick unsalted butter
  7. Prepare salt
  8. Prepare pepper
  9. Get 2 eggs

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.

Instructions to make Scalloped potatoes:
  1. Butter the cooking dish. Preheat the oven to 415°F.
  2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
  3. Layer with mozzarella, ham, and rosemary
  4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
  5. Once done, whisk eggs and chicken broth. Pour over the dish.
  6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

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