Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey butter tilapia with scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey butter Tilapia with scallops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey butter Tilapia with scallops is something which I have loved my whole life.
Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce. Make Honey-glazed tilapia for dinner tonight and find more quick and delicious dinner ideas at Chatelaine.com.
To begin with this particular recipe, we must first prepare a few components. You can cook honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey butter Tilapia with scallops:
- Take Tilapia
- Get Scallops
- Prepare Honey
- Make ready Whipped butter
- Take Sea salt
- Make ready Pepper (the kind in the grinder is the kind I use)
- Prepare Lemon pepper seasoning
- Make ready Lemon juice (OPTIONAL)
The vinaigrette dressing is the perfect accompaniment. Most seafood is in that category. I used to love all seafood - fish, lobster, scallops, you name it. My preference just never came back, no matter how.
Steps to make Honey butter Tilapia with scallops:
- Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
- When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.
I used to love all seafood - fish, lobster, scallops, you name it. My preference just never came back, no matter how. Combine butter, honey and dijon in a small bowl. Combine the remaining ingredients in another bowl. I slathered both sides with G.
So that’s going to wrap this up with this special food honey butter tilapia with scallops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!