Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto pasta with scallops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toss the pesto covered pasta with the scallop sauce. I also added some basil with the pepper and salt and a little extra wine. I used sea scallops and garlic fettucini. This is a great recipe and we'll be making it again soon!
Basil pesto pasta with scallops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Basil pesto pasta with scallops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil pesto pasta with scallops:
- Make ready 2 tablespoon olive oil
- Prepare 10 scallops
- Take 3 tablespoon olive oil
- Get 2 cloves garlic minced
- Prepare 1 chopped onion
- Make ready 50 ml basil pesto sauce
- Take to taste Salt and pepper
- Take grated Parmesan cheese
Toss the pesto pasta with the shrimp and scallop mixture. Sprinkle with some fresh grated parmesan and serve immediately. This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ!
Steps to make Basil pesto pasta with scallops:
- Pat dry the scallops with a paper towel and then sprinkle them with some salt
- Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
- Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
- Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese
This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ! Serve as an appetizer or place on top of pasta Or, for an entrée, toss some of the pesto with hot cooked pasta and top with cooked scallops. • Extra pesto can be stored, tightly covered, in the. One bite of this high-fiber pasta salad will transport you straight to the Mediterranean coast! Combine pesto mixture and pasta in a large bowl, tossing well.
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