Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
Scalloped Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 5 medium Potatoes, boiled and sliced
- Get 1/3 medium onion, chopped
- Prepare 3 tbsp butter
- Make ready 1/3 cup milk
- Make ready 1/3 cup sour cream
- Get 1/3 cup velvet cheese
- Prepare 2 tbsp flour
- Get 1/2 packages cream cheese
- Prepare 1 cup shredded cheese
- Prepare salt
- Take black pepper
- Get garlic powder
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.
Steps to make Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.
The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.
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