Scalloped potatoes
Scalloped potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scalloped potatoes is something that I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.

To get started with this recipe, we must prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 8 slice medium potatoes, peeled and sliced 1/4 " thick
  2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
  3. Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
  4. Take 3/4 cup self rising flour divided
  5. Prepare 3/4 tbsp salt (this is really to your taste)
  6. Get 1/2 tbsp ground black pepper (or to taste)
  7. Make ready 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  8. Prepare 4 cup whole milk
  9. Make ready 1 non-stick spray
  10. Take quart water

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.

Steps to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

So that is going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!