My Chip Shop Battered Potato Scallops 😚
My Chip Shop Battered Potato Scallops 😚

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chip shop battered potato scallops 😚. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chip Shop Battered Potato Scallops 😚 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chip Shop Battered Potato Scallops 😚 is something which I’ve loved my whole life.

For fish , potato scallops,spiral potatoes,potato slinkys My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au gratin. Orange chips aren't some horrible merger between Tropicana and McCain's.

To get started with this recipe, we must prepare a few ingredients. You can have my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:
  1. Prepare 3 medium Potatoes
  2. Make ready 1 packet Batter mix, or make it yourself.
  3. Take 1 Deep saucepan
  4. Prepare 1 liter Vegetable oil
  5. Get to taste salt and pepper
  6. Take 2 Egg Whites
  7. Take 1/4 cup all-purpose flour

I don't want to upset anybody but I just found out that you can buy potato scallops at county fairs in the US but they call them "Australian battered potatoes" and they put. Even better than your local fish 'n' chip joint! - by Amy Sinclair. Place potato slices into the batter and coat generously, using a slotted spoon to remove. Heat oil in deep frypan or medium saucepan and heat until moderately hot.

Steps to make My Chip Shop Battered Potato Scallops 😚:
  1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
  2. In a larger bowl, add the batter mix
  3. In another bowl, add the flour
  4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
  5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
  6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
  7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
  8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
  9. Serve with cooked chicken and peas, or battered fish and peas.

Place potato slices into the batter and coat generously, using a slotted spoon to remove. Heat oil in deep frypan or medium saucepan and heat until moderately hot. Good potato scallops are fluffy on the inside, with super-crunchy exteriors — I don't care what you call them, just pass 'em to me! Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops.

So that is going to wrap it up with this exceptional food my chip shop battered potato scallops 😚 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!