Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pumpkin and carrot chapati #themechallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Pumpkin and Carrot Chapati #themechallenge is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Pumpkin and Carrot Chapati #themechallenge is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pumpkin and carrot chapati #themechallenge using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin and Carrot Chapati #themechallenge:
- Prepare 1/2 kg diced pumpkin
- Prepare 3 cups flour
- Take 1/4 kg grated carrots
- Get 3 tablespoon vegetable oil for the dough
- Get 1 cup warm water
- Prepare 1 teaspoon salt
- Prepare 2 tablespoon sugar
- Get Cooking oil
Knead the flour well again and divide it into balls. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended. Add pumpkin mixture to flour mixture; stir just until moistened.
Instructions to make Easy Pumpkin and Carrot Chapati #themechallenge:
- Wash and cut the pumpkin into large chunks. Boil the pumpkin until it's tender to mash and add salt to taste.
- Mash the pumpkin.
- Mix the flour, grated carrots, sugar,salt, pumpkin and the cooking oil in a large bowl and knead well. Adding warm water as required and continue kneading until you have a smooth dough. Cover the dough and let it rest for 1hour.
- Knead the flour well again, and flatten it on a table and apply some oil. The cut into thin stripes.
- Make small sized balls, enough number for your chapatis. Dust the balls with some flour to avoid sticking on the surface.
- Flatten each ball and roll out thinly into sizeable circles.
- Heat and grease your pan over a medium flame. Start your first chapati and avoid it burning. Continue cooking the rest of your chapatis.
- Put your chapatis in a warm dish and wrap it to keep it warm.
- Serve with hot stew or cooked vegetables. Chapatis can also be served with hot milk or tea.
Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it.
So that’s going to wrap it up with this special food easy pumpkin and carrot chapati #themechallenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
