Lightly Seasoned Scallop Flavored Daikon Radish
Lightly Seasoned Scallop Flavored Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly seasoned scallop flavored daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly Seasoned Scallop Flavored Daikon Radish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lightly Seasoned Scallop Flavored Daikon Radish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly seasoned scallop flavored daikon radish using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly Seasoned Scallop Flavored Daikon Radish:
  1. Prepare 500 grams Daikon radish
  2. Make ready 1 can Canned boiled scallops
  3. Prepare 1 Mitsuba
  4. Take 400 ml Dashi broth (bonito)
  5. Get 1 tbsp Usukuchi soy sauce
  6. Get 1/2 tbsp Mirin
  7. Make ready 1 tsp Sugar
  8. Make ready 1 pinch Katakuriko
Steps to make Lightly Seasoned Scallop Flavored Daikon Radish:
  1. Peel the daikon radish and cut into 1.5 cm round slices. If it's not too much trouble, round of any edges and score one side with a knife.
  2. (Parboil the daikon) Fill a pot with water and add the daikon from Step 1. Turn on the heat. Once it comes to a boil, lower the heat to medium-low and let it simmer. When the daikon is soft enough that a skewer can be inserted easily, strain in a colander.
  3. Place the parboiled daikon in a clean pot with the dashi, 3 tablespoons of canned scallop juices, light soy sauce, mirin, and sugar, and turn on the heat. When it comes to a boil, lower the heat to medium-low and simmer for 12-13 minutes.
  4. Add the finely chopped mitsuba stalks to Step 3, along with 3 or 4 scallops from the can, and bring it to a boil. Break apart the scallops as you put them into the pot. Lastly, add katakuriko slurry to thicken the sauce, and then it's done. Decorate with the mitsuba leaves.

So that’s going to wrap it up with this special food lightly seasoned scallop flavored daikon radish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!