Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I’ve loved my entire life. They are fine and they look fantastic.
Pan Seared Scallops, Fennel Puree, Crispy Pancetta & Black Pudding Crumb - Bild från The Kings Head, Napton-on-the-Hill. Watch me take three ingredients,scallops,black pudding and egg, and make a beautifull and rich dish,of, Pan fried scallops,blacking pudding and a runny. Scallops with black pudding have become a Great British restaurant classic. Here's how to cook the taste sensation in your own kitchen.
To get started with this particular recipe, we must first prepare a few components. You can cook scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Make ready 110 g fresh scallops
- Get 25 g black pudding
- Take Cucumber
- Take Fennel
- Make ready Handful frozen peas
- Make ready Pea shoots
- Prepare Apple sauce
- Take Lemon
- Take Knob butter
Scallop, black pudding and apple salad. For the Black Pudding: In a small frying pan, fry off the black pudding until it is crisp on either side. Meanwhile, heat a third of the butter with a dash of oil in a medium-sized frying pan. While black pudding is readily available to buy at grocery stores in the United Kingdom, it's not so readily available in the United States.
Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
Meanwhile, heat a third of the butter with a dash of oil in a medium-sized frying pan. While black pudding is readily available to buy at grocery stores in the United Kingdom, it's not so readily available in the United States. Remove the scallops from the shell, discard the roe and gently run the scallops under cold water to remove any grit. Pat dry with kitchen paper and season with a. While scallops are still in season, make the most of it and try out this recipe combining the best of Normandy - Coquilles St.
So that’s going to wrap it up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
