Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). Make this Fish Recipe of Garlic Butter Prawns in a simple, quick and easy method, at your home and share your experience with us in the comments below. All Reviews for Green Bean and Mushroom Medley.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Prepare 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Get 3 Garlic cloves crushed
- Make ready 1 tbls Butter
- Get 5 medium potatoes boiled and mashed in Butter
- Take 1 tbls fresh Parsley for the mash
- Make ready 1 cup green beans
- Prepare 1 tbls Lemon juice
- Make ready 1 cup water
- Take 1 good pinch Salt
MORE+ LESS Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus Scallops are always best slightly undercooked rather than overcooked. Like most meats and fish Had girlfriends for dinner and served this as an entree before fish pie. Stir the scallops and garlic as you continue to cook. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.
Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
Stir the scallops and garlic as you continue to cook. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good Mahi mahi, bonefish, kingfish, marlin, tuna and snapper are all tasty fish that I was fortunate enough to partake. Simple, garlicky beans are a great side dish to any meal. Or try one of the variations to jazz things up.
So that’s going to wrap it up for this exceptional food my garlic butter scallops and fish medley, green beans & mash 💚 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
