Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Take 6 potatoes
- Prepare 1 cup milk
- Get 1/2 cup evaporated milk
- Take butter
- Prepare flour
- Prepare 1/2 onion
- Get 1/2 bell pepper
- Make ready 1 1/2 bag cheese
- Take to taste salt and pepper
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.
Instructions to make Scalloped Potatoes:
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
- Get a saucepan and saute some butter with your onion and bell pepper set aside.
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…
The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.
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