Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried shrimp scallop with oyster sauce glass noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my whole life.
Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy. Pat scallops dry with paper towels.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Get 7 shrimp (peeled the body part only)
- Get 10 pcs local scallops
- Make ready 6 garlic (chopped)
- Prepare 2 red chillies (chopped)
- Get 1 green chilli (chopped)
- Prepare 2 ginger (smashed)
- Prepare 1 tbsp oyster sauce
- Make ready 3 tbsp shao xing wine
- Get 1 tsp sesame oil
- Make ready 2 tbsp soy sauce
- Prepare corriander leaves (chopped)
- Get Salt & pepper
- Make ready Sugar
- Take Water
- Make ready Cooking oil
This recipe is very simple and yet Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us.
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
My only additions were mushrooms and serving on ramen noodles. Thank you for sharing your recipe with us. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Stir-frying in batches ensures that all ingrediets&mdashl;the scallops, shrimp, fish balls, and squid—are cooked perfectly before finishing. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
So that’s going to wrap it up with this special food pan fried shrimp scallop with oyster sauce glass noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
