My Mother's Konbu & Scallop Simmer
My Mother's Konbu & Scallop Simmer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mother's konbu & scallop simmer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Konbu & Scallop Simmer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Mother's Konbu & Scallop Simmer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:
  1. Make ready 200 grams Sliced kombu
  2. Make ready 100 grams Baby scallops
  3. Get 100 ml Water
  4. Take 50 ml Sake
  5. Make ready 50 ml Mirin
  6. Make ready 2 tbsp Soy sauce
  7. Make ready 1 tsp Bonito dashi stock
Instructions to make My Mother's Konbu & Scallop Simmer:
  1. Lightly rinse the sliced kombu.
  2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
  3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
  4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

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