Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy salmon meunière with tartare sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Salmon Meunière with Tartare Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something that I have loved my entire life.
Great recipe for Easy Salmon Meunière with Tartare Sauce. I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
- Get 2 pieces King salmon, fresh salmon or cod
- Prepare 1 Salt and pepper
- Prepare 1 Flour (cake flour)
- Get 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
- Prepare 5 to 10 grams Butter
- Make ready 1 Tartar sauce
- Get 1 Boiled eggs
- Get 1/8 of an onion Onions (finely chopped)
- Get 1 just 1 dash for color!! Parsley (dried parsley is fine)
- Make ready 2 tbsp Mayonnaise
- Get 1 tsp Lemon (or Italian dressing)
- Take Side vegetables
- Take 5 cm Carrot
- Prepare 10 to 15 pods Snow peas
- Prepare 1 Boiling water
- Get 5 grams Butter
Finely slice the green onion into small rings. Slice the salmon fillet widthwise into two pieces. Coat salmon with salt and pepper, then flour. Pat the fish dry with a paper towel.
Instructions to make Easy Salmon Meunière with Tartare Sauce:
- Salt and pepper and the salmon, and dust lightly with flour.
- Spread the oil in a frying pan, and put in the flour dusted salmon.
- Cover with a lid, and cook over low heat until the salmon is browned on one side.
- Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
- To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!
Coat salmon with salt and pepper, then flour. Pat the fish dry with a paper towel. Salt and pepper the surface of each piece to taste, then coat with flour. Make the tartar sauce: In a medium bowl, combine all of the ingredients. Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray.
So that’s going to wrap this up for this special food easy salmon meunière with tartare sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
