Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potatoes Au Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Take 5 medium russet potatoes, peeled and sliced thin
  2. Take 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Make ready 1 1/2 cups milk
  4. Make ready 1/4 cup flour
  5. Get 2 tbsp butter
  6. Get Extra cheese and milk
  7. Prepare Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

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