Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, white cheddar scalloped potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White Cheddar Scalloped Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. White Cheddar Scalloped Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Prepare 2 large russet potatoes (peeled and sliced medium thin)
- Take 1/4 White onion sliced
- Make ready 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Take 1 1/2 cups white cheddar cheese shredded
- Take 1/3 cup heavy cream
- Make ready 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
So that is going to wrap this up for this special food white cheddar scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!