Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.
Lemon butter scallops is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon butter scallops is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon butter scallops:
- Prepare 1 tablespoon unsalted butter
- Get 1 pound scallops
- Make ready to taste Kosher salt and freshly ground black pepper,
- Prepare For the lemon butter sauce:
- Take 2 tablespoons unsalted butter
- Get 2 cloves garlic, minced
- Take Juice of 1 lemon
- Make ready to taste Kosher salt and freshly ground black pepper,
- Take 2 tablespoons chopped fresh parsley leaves
Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. Pan Seared Scallops in a deliciously tangy lemon butter sauce. Our Favorite Instant Pot or Slow Cooker Bone Broth Recipe. [Homemade] Lemon Butter Scallops with Parmesan. Give these keto lemon butter scallops a try for an awesome summer meal!
Instructions to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Our Favorite Instant Pot or Slow Cooker Bone Broth Recipe. [Homemade] Lemon Butter Scallops with Parmesan. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Fill a medium pot with salted water; cover and heat to boiling on high.
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