Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scalloped Potatos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatos:
- Get 4 cups thinly sliced potatoes
- Take 3 tablespoons butter
- Take 3 tablespoons flour
- Get 1 1/2 cups milk
- Prepare 1 teaspoon salt
- Make ready 1 dash cayenne pepper
- Take 1 cup grated sharp cheddar cheese
- Prepare 1/2 cup grated cheese, to sprinkle on top
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
So that’s going to wrap it up with this exceptional food scalloped potatos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
