Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops. Garlic Pancetta Pasta with Grilled Lobster. Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Prepare Pasta
- Prepare 1 lb linguine
- Make ready 5 tbsp olive oil
- Make ready 2 tbsp butter, unsalted
- Make ready 1/4 cup white wine
- Take 4 garlic cloves, thinly sliced
- Get 1/2 tsp crushed red-pepper flakes
- Prepare 1 lb bay or sea scallops, tough muscles removed
- Make ready 1 pint container ripe grape tomatoes
- Make ready 2 tbsp chopped Parsley
- Get 2 tbsp chopped tarragon leaves
- Prepare 1/8 cup vidalia spring onion, into strips
- Take Coarse salt
- Make ready Scallops
- Take 1 tbsp butter
- Take Salt and pepper to season
- Make ready Chopped tarragon leaves, reserved
- Get Horseradish Sauce
- Take 1/2 cup sour cream
- Take 2 tbsp prepared horseradish
- Get 2 tbsp mayonnaise
- Get 1 tsp apple cider vinegar
- Prepare 1 tbsp freshly chopped chive
- Take 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare Rib-eye Steak
- Get 2 3/4 inch thick rib-eyes
- Get 2 tbsp olive oil
- Take 2 tbsp butter, unsalted
- Get 2 cloves garlic
Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. This "secret" recipe is a secret no more! Reviews for: Photos of Garlic Prime Rib. The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast.
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