Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my entire life.

Great recipe for Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. this has light calories and is very filling and tasty! Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Here is how you achieve that. Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

To get started with this recipe, we have to prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Prepare main ingredient
  2. Prepare 1 Salmon steak ( You can make up to 8 or more)
  3. Prepare Fish Coating
  4. Make ready 1 Chili Powder Seasoning
  5. Take 1 Sazon Goya Seasoning (Usually found in mexican food isle)
  6. Prepare 1 Black Pepper Seasoning
  7. Take 1 Garlic Powder Seasoning
  8. Make ready Dip
  9. Make ready 1 small Tub of Sour Cream
  10. Prepare 1 Dill Seasoning
  11. Take 1 Tarragon Flakes Seasoning

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip step by step. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.

Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
  1. Thaw fish if frozen
  2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
  3. Add small spoonful of butter (for one steak, add more butter for more steaks)
  4. Melt butter evenly through pan
  5. Add salmon steak to pan, cook lightly on one side and then flip it over
  6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
  7. Flip the fish over again and do the same to the other side.
  8. Cook the fish evenly and make sure the coating on both side is slightly black
  9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
  10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
  11. Also as a side I will have veggies of some sort! Enjoy!

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat. Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.

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