Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus in a blanket,with tarragon sause. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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This recipe for quickly blanched Asparagus with Tarragon Sauce is out of this world good and SO easy. With a three minute blanch in hot water, tender asparagus is covered with an easy to make tarragon sauce that reminds me of a bernaise, and gets topped with pan fried prosciutto and chopped egg. Cover and chill until ready to serve. Rinse and drain under cold running water.
To begin with this particular recipe, we must prepare a few components. You can have asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make asparagus in a blanket,with tarragon sause:
- Take 1 cup water
- Make ready 1 bunch fresh asparagus
- Prepare 1 can crescent rolls (8ounce) refrigerated type
- Get tarragon sauce
- Get 1/2 cup butter or margarine
- Take 2 tbsp all purpose flour
- Take 1 tbsp dijon mustard
- Get 1/2 tsp dried tarragon leaves,crushed
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 cup whipping cream
I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. This is an excellent recipe, very, very tasty.. The classic sauce to serve with asparagus is hollandaise sauce.
Instructions to make asparagus in a blanket,with tarragon sause:
- cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
- boil the asparagus for 8 minutes, with the one cup of water,
- after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
- preheat the oven at 375 and bake on 375 .
- separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
- for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
- to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.
This is an excellent recipe, very, very tasty.. The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. It's well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Asparagus in Tarragon Hollandaise Sauce Good and Fancy!
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