Scallop and Tomato Pasta
Scallop and Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallop and tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scallop and Tomato Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scallop and Tomato Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have scallop and tomato pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scallop and Tomato Pasta:
  1. Get 1 can Canned whole tomatoes
  2. Get 1 clove Garlic
  3. Prepare 1/4 Onion
  4. Get 2 tbsp Olive oil
  5. Get 1 small amont Red chili pepper
  6. Prepare 2 tbsp Red (or white) wine
  7. Prepare 1 large Scallop
  8. Get 1 tsp Salt
  9. Prepare 2 tbsp Ketchup
Instructions to make Scallop and Tomato Pasta:
  1. Chop the garlic and onion.
  2. Heat olive oil and chili pepper in a heavy-bottomed pan.
  3. When the olive oil starts to smell nice, add the onion and garlic and stir fry until wilted.
  4. Add the canned whole tomatoes, wine and scallop, cook over high heat for 10 minutes while crushing the tomatoes with a wooden spatula and reducing the liquid.
  5. Simmer rapidly until the sauce is reduced by half!
  6. Add the ketchup and salt, and simmer for another 2 minutes over medium heat, mix well and it's done.
  7. Boil the pasta following package instructions. Reserve 50 ml of the pasta cooking water. Stir fry the bacon in butter in a pan.
  8. Add the cooked pasta, tomato sauce and pasta cooking water to the pan, and mix over high heat and it's done. It's not stir fried, it's just mixed. The pasta water should evaporate immediately.
  9. Leftover tomato sauce will keep in the refrigerator for 3 days or so.
  10. You can use it on pizza!

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