Coconut Chapati
Coconut Chapati

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chapati is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Chapati is something which I have loved my entire life. They’re fine and they look wonderful.

Great Quality Prints and a Speedy Delivery. The Consistently Excellent Quality is Confirmed by our High Customer Ratings Effective Acne Treatment from a Trusted UK Pharmacy. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut chapati using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chapati:
  1. Get 400 g all purpose flour
  2. Prepare Some oil
  3. Prepare 3/4 cup warm water
  4. Make ready 1/4 cup desiccated coconut
  5. Make ready 1 pin of salt

Coconut cream just has a way of elevating your chapatis to the next level in flavour town. They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones.

Instructions to make Coconut Chapati:
  1. Sieve the flour and add in a bowl.
  2. Add a pinch of salt and 2tbs of cooking oil and rub in.
  3. Add the coconut and continue mixing then add warm water
  4. Add 1tbs of oil again and knead till the dough doesn't stick on your hands
  5. Cover with a cling film and let it rest for 30mins
  6. Roll the dough and cut it into smaller equal balls.
  7. Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
  8. After doing the same to all balls let them rest for 5mins
  9. Roll them again and place on a cooking heated pan.
  10. Dry all sides then add a little oil on each side to cook well
  11. Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice

I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.

So that’s going to wrap this up with this exceptional food coconut chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!