Kale and Eggs with Tarragon
Kale and Eggs with Tarragon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale and eggs with tarragon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and Eggs with Tarragon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kale and Eggs with Tarragon is something that I have loved my entire life.

Kale and Eggs with Tarragon I'm a big fan of combining kale with eggs. I wanted to try adding a touch of herby flavor to the kale so gave tarragon a try. It turned out to be a nice, subtle flavor addition! You could use marjoram, basil or other herbs too.

To begin with this recipe, we have to prepare a few components. You can have kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Eggs with Tarragon:
  1. Take 1 bunch kale, any kind
  2. Prepare 4 eggs
  3. Get 2 cloves garlic
  4. Get 2 green onions
  5. Make ready 2 tsp dried tarragon
  6. Get 1/4 tsp chili flakes (optional)
  7. Get Salt
  8. Take 1/4 cup water
  9. Get Optional - garnish with fresh basil or parsley

Add the egg mixture and mix through. sausage, tarragon and kale frittata. Top greens with eggs and cheese. Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper.

Steps to make Kale and Eggs with Tarragon:
  1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion.
  2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
  3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes.
  4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
  5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny.
  6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!

Drizzle any remaining dressing from skillet over salads. Serve with toasts and, if desired, sprinkle with additional paprika, salt, and pepper. Toss the kale with the cream until well coated. Make two wells in the kale and carefully crack an egg in each. Spoon the remaining tablespoon cream mixture over the egg whites.

So that’s going to wrap it up with this special food kale and eggs with tarragon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!