Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey scallopini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Scallopini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Scallopini is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey scallopini using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Scallopini:
- Take 1 lb Sliced raw turkey cutlets
- Make ready 1/2 cup All-purpose flour
- Make ready 4 tbsp Olive oil
- Take 2 clove Garlic cloves, minced
- Get 1 cup White wine
- Make ready 2 cup Chicken broth
- Get 2 tbsp Capers, rinsed
- Get 2 tbsp Fresh (or dried) parsley
- Take 3 tbsp Fresh lemon juice
- Take 1 box Fettuccini (4+ ounces)
- Take 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor
Steps to make Turkey Scallopini:
- Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
- Cook turkey cutlets in hot oil one half at a time.
- Saut? turkey in hot oil until browned, about four minutes on each side,
- Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
- Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
- Add the broth and wine & deglaze pan, utilize the brown bits.
- Boil and reduce by half.
- Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
- Cook pasta, take up when al dente.
- Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
- Serve over fettuccine. Enjoy!!
So that is going to wrap this up with this exceptional food turkey scallopini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!