Tarragon Corn on the Cob
Tarragon Corn on the Cob

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarragon Corn on the Cob is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tarragon Corn on the Cob is something which I’ve loved my whole life. They are nice and they look wonderful.

Fold foil over corn and seal tightly. In a small bowl, combine the butter, soy sauce and minced tarragon. Bring a large pot of water to a boil. Drain and cut into halves, if desired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tarragon Corn on the Cob:
  1. Prepare 4 ears corn
  2. Take 1 tablespoon extra-virgin olive oil
  3. Take 1 tablespoon fresh tarragon, chopped
  4. Prepare Kosher salt and pepper

Remove from the pot using tongs. Bring a large pot of water to a boil. Drain and cut into halves, if desired. Transfer to a bowl or platter.

Instructions to make Tarragon Corn on the Cob:
  1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
  2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Bring a large pot of water to a boil. Drain and cut into halves, if desired.

So that’s going to wrap this up with this special food tarragon corn on the cob recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!